Beef Lasagna – Layers of pasta with meat sauce, mozzarella, béchamel, and parmesan baked to perfection at Leonore’s Restaurant Virginia.
Bolognese – Pasta sautéed in our rich meat sauce, slowly cooked for a full-bodied flavor at Leonore’s Restaurant Virginia.
Chicken Alfredo – Grilled chicken tossed in creamy made-to-order Alfredo sauce over pasta at Leonore’s Restaurant Virginia.
Chicken Lasagna – Layers of chicken, mozzarella, ricotta, and parmesan baked creamy and golden at Leonore’s Restaurant Virginia.
Fayth Pesto – Homemade pesto blended with rich heavy cream and tossed with pasta made fresh at Leonore’s Restaurant Virginia.
Pasticho – Venezuelan-style lasagna layered with ham, mozzarella, béchamel, and parmesan, baked fresh at Leonore’s Restaurant Virginia.
Veggie Lasagna – Spinach, ricotta, red pepper, mozzarella, mushrooms, and parmesan layered fresh at Leonore’s Restaurant Virginia.