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$9.00
Asado – Venezuelan arepa stuffed with slow-roasted steak in our chef’s sweet sauce, served warm at Leonore’s Restaurant Virginia.
$8.00
Catira – Shredded chicken and cheddar melted inside a warm Venezuelan arepa at Leonore’s Restaurant Virginia.
$7.00
Dominó – A Venezuelan arepa filled with black beans and mozzarella, baked warm and fresh at Leonore’s Restaurant Virginia.
$16.99
Pabellón Criollo – Traditional Venezuelan plate with shredded beef, black beans, rice, avocado, egg, and sweet plantains at Leonore’s Restaurant Virginia.
$9.00
Pabellón – Venezuelan arepa filled with shredded beef, black beans, and mozzarella, baked golden and fresh at Leonore’s Restaurant Virginia.
$14.99
Pasticho – Venezuelan-style lasagna layered with ham, mozzarella, béchamel, and parmesan, baked fresh at Leonore’s Restaurant Virginia.
$9.00
Pata Pata – Venezuelan arepa stuffed with black beans, mozzarella, and sweet plantains at Leonore’s Restaurant Virginia.
$8.00
Pelúa – Venezuelan arepa filled with shredded beef and melted cheddar cheese, baked golden at Leonore’s Restaurant Virginia.
$8.00
Perico – Venezuelan breakfast arepa with tomato, onion, bell pepper, and scrambled eggs at Leonore’s Restaurant Virginia.
$8.00
Reina Pepiada – Venezuelan arepa filled with shredded chicken salad, avocado, and mayo, a creamy classic at Leonore’s Restaurant Virginia.